Ingredients:
Ingredients:
3 cups whole wheat flour, plus more for flouring your hands and work surface
1 teaspoon kosher salt
2 large eggs
½ cup canned pumpkin puree (not pie filling!)
¼ cup creamy peanut butter
About 1 cup water
Procedure:
Procedure:
Preheat the oven to 350 degrees F.
Combine all ingredients in the bowl of a stand mixer using a paddle attachment on low speed. Once fully combined, add water until the dough comes together in a shaggy mass.
Flour a clean work surface along with your hands, scoop out the dough, and knead it about 10-15 times or until it is no longer sticky.
Use a loaf pan or other flat surface to press the dough until it’s about ¾ inch thick, then shape in to an elongated biscuit shape. Transfer on to a greased and parchment-lined sheet pan.
Bake for about an hour or until hardened.
Let cool before serving to your favorite super-pup.
Related
